Thursday Take Away!! Always a fan favorite!! Sliced Filet Mignon and Penne Pasta with our Sundried Tomato Pesto Gorgonzola Cream! Flavorful sliced Filet Mignon,Sautéed Mushrooms, Spinach, Crumbled Gorgonzola and Sundried Tomatoes make this pasta dish a winner! We are serving this alongside our house salad for $36 plus tax. Orders only taken via text at 360.704.9232. Pick up begins at 4:15-5:30 (later if prior arrangements are made). Not available for those dining in. #jeanpierresthree16 #thechefandtheserver #growingupsimon #raisedinarestaurant #thewife #wejustboughtafoodtrailer #letsfrench #servingupthursdaydinner

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Our #1 Thursday seller!!!Thursday Take Away!!! Yes!! Thursday only!! Flame Grilled Steak Diane! This is our Prime Grade New York Steak, flame broiled and topped with the Classic Diane Sauce of Cognac, Cream and Mushrooms. We are serving this with our Roasted Garlic Mozzarella Cheese Mashed Potatoes and Fresh Vegetables. This full meal deal includes our Artichoke Dip and Crostinis for $40 plus tax. Let us prepare this entire meal so you don’t even have to do anything except enjoy on Thursday!! Place your order now by texting 360.704.9232. Pick up starts at 4:00pm-5:30pm (later if pre arranged) #jeanpierresthree16 #thechefandtheserver #growingupsimon #thursdaytakeaway #raisedinarestaurant #supportlocal #thewife #elhefe #frenchstylesteakdiane #letsfrench #wejustboughtafoodtrailer #thekitchen

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Thursday Take Away!!!!!! Summer may be over but I am still lovin my BBQ!! We are featuring our slow cooked BBQ Pork Ribs served over our famous Mac and Cheese, Smoked Red Beans and Rice with Sausage and Ham Hocks and finishing up this favorite with our Banana Vanilla Pudding and Nilla Wafers all for only $37 plus tax. Pick up starts at 4:30 - 6:00. (Please ask if needed later) 360.704.9232 for texting in your order. Do not email or message for orders #supportlocaltumwater #thechefandtheserver #girlchefs #deaconsimonsrecipe #letsfrench #culinarybadass #kerrismacandcheese #bbqfrenchstyle

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Thursday Night Take Away! The first of the Autumn Dinner Menu! Very limited so order soon. Slow Roasted Lamb Shank with our Fig and Mushroom Demi Glacé over a mound of Roasted Garlic Mashed Potatoes and Green Beans. We are serving this alongside our amazing Chocolate Torte for only $42 plus tax. Text your order to 360.704.9232. Pick up starts at 4:30. This will sell out so text early! #thechefandtheserver #girlchefs #growingupsimon #thursdaytakeaway #raisedinarestaurant #elehefe #thewife #thekitchen #lambshank #letsfrench

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Thursday Take Away! As always very limited and this one will go fast. This is our French inspired Pork Calvados! Hand cut Pork Tenderloin, encrusted in Chopped Pecans and served over our homemade Mashed Potatoes with our Calvados Brandy and Apple Cream Sauce. We are serving this with Fresh Vegetables and our House Salad for only $30 plus tax! This has always been a house favorite so order now at 360.704.9232. Pick up starts at 4pm with times available till about 5:30! #thechefandtheserver #girlchefs #growingupsimon #elehefe #thekitchen #thursdaytakeaway #raisedinarestaurant #LetsFrench #thewife #porkcalvados

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Thursday Take Away!!!! This is so amazing and delicious! Our Flame Grilled, Hand Cut Prime Grade Rib Eye Steak! Topped with our Classic Diane Sauce of Mushrooms, Cognac and Cream. Served with Parmesan Mashed Potatoes and Fresh Vegetables, and to make this even a sweeter deal, we are adding our Homemade Vanilla Crème Brûlée all for $45 plus tax. Text your order now to 360.704.9232 to reserve yours for Thursday pick up. Pick up times start at 4:00 and prefer to have all orders picked up by 5:30 (later if needed)#thechefandtheserver #growingupsimon #thursdaytakeaway #raisedinarestaurant #letsfrench #girlchefs #thewife #ribeyespecial

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Thursday Take Away!! Baked Steelhead Salmon topped with Lemon Artichoke Cream Cheese. Served with our Mozzarella Cheese Mashed Potatoes and Fresh Green Beans and for dessert we are having Pumpkin Pie with Homemade Whipped Cream!!!! All for $33 plus tax!!! Txt your order now to 360.704.9232. Pick up begins at 4:00 Thursday till 5:30. (Later if needed) always limited!!!! #thechefandtheserver #growingupsimon #thursdaytakeaway #raisedinarestaurant #LetsFrench #freshsalmonwithartichokecreamcheese

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This one is limited so please order early by texting 360.704.9232. Stuffed Pork Chops with Homemade Stuffing and topped with our Mushroom Sherry Cream Sauce!! We are serving this with fresh vegetables and Homemade Apple Crisp! These Pork Chops are amazing!!!! All for only $26 plus tax. Pick up from 4:00-5:30 (later if prior arrangements are made) Let Jean-Pierre do the cooking for you! #jeanpierresthree16 #thechefandtheserver #girlchefs #growingupsimon #thursdaytakeaway #stuffedporkchops #raisedinarestaurant #letsfrench

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Thursday take away at Jean-Pierre’s Three16! Txt your order to 360.704.9232. All orders picked up on Thursday between 4:00 and 6:30. BBQ Chicken (thighs and drumsticks) served with our Famous Mac & Cheese, Crock Pot Beans and Pumpkin Pie with Homemade Whipped Topping all for only $23 plus tax!! Just txt in your order and let us do the cooking for you! #jeanpierresthree16 #thechefandtheserver #girlchefs #growingupsimon #thursdaytakeaway #raisedinarestaurant #LetsFrench #thewife #chefslife #elhefe #bbqchickenwithmacandcheese

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Thursday Take Away !!!! One of our favorites in the house!! Slow Roasted Pulled Pork Carnitas!!! Served with our mixture of Seasoned Black & Pinto beans, Cilantro Lime Rice, Sautéed Walla Walla Onions and Peppers with Flour Tortillas, Cilantro and fresh Lime! We are serving this alongside our Southwest Salad! $30 plus tax!! Taking orders now for tomorrow pick-up. Text your order to 370.704.9232. Pick up starts at 4. #jeanpierresthree16 #thechefandtheserver #girlchefs #growingupsimon #thursdaytakeaway #raisedinarestaurant #thewife #chefslife #elhefe #letsfrench

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As Requested Again! Our Homemade Pineapple Mango Salsa over Baked Salmon and Rice. This is so fresh and full of flavor!!! We are serving it with our summer squash and creme brûlée dessert for that perfect summery combo!!!! 35$ plus tax. Pick up starts at 4:00. Prefer last order pick up at 5:30. If you need it later please ask. Txt your order today or early tomorrow as we are limited on this and you don’t want to miss out!! 360.704.9232. (Order must be placed via txt) #wealsojustboughtafoodtrailer #waittillyouseewhatwearedoingnext #jeanpierresthree16 #thechefandtheserver #girlchefs #growingupsimon #thewife #chefslife #letsfrench #salmonwithpineapplesalsa #realfood

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Chef is creating his amazing Chicken Drambouie! Panko encrusted Chicken Breast topped with Sautéed Mushrooms and our Drambouie Cream Sauce. Served with Parmesan Mashed Potatoes and Fresh Vegetables! Sous Chef Airyl is pairing this up with her famous Artichoke Dip! Just $34 plus tax. Let us do the cooking for you!!#jeanpierresthree16 #thechefandtheserver #girlchefs #growingupsimon #on raisedinarestaurant #thewife #chefslife #chickendrambouie #wealsojustboughtafoodtrailer #waittillyouseewhatwearedoingnext

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Flame Grilled Steak Diane! This is our Prime Grade New York Steak, flame broiled and topped with the Classic Diane Sauce of Cognac, Cream and Mushrooms. We are serving this with our Roasted Garlic Mozzarella Cheese Mashed Potatoes and Fresh Vegetables. This full meal deal includes our Artichoke Dip as well as our Homemade Creme Brûlée!!!

$40 plus tax. Let us prepare this entire meal so you don’t even have to do anything except enjoy on Thursday!! Place your order now by texting 360.704.9232. Pick up starts at 4:00pm. For those wanting a glass of wine while waiting for your dinner, the outer courtyard will be available for all take away customers #jeanpierresthree16 #thechefandtheserver #growingupsimon #thursdaytakeaway #thecourtyard #raisedinarestaurant #LetsFrench #supportlocal #thewife #elhefe #frenchstylesteakdiane

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