Thank you for the opportunity to be part of your holiday! Thanksgiving Dinner Take Away!! Each individual dinner is served hot and ready to eat in our microwaveable, dishwasher friendly, reusable meal containers. Pick up times offered between 11-3:30 on Thanksgiving Day. Dinner includes Slow Roasted Turkey (a combination of light and dark meat), homemade Mashed Potatoes and Turkey Gravy, Sweet Potatoes, Stuffing, Green Bean Casserole (with Chefs famous mushroom soup), Cranberry Sauce and Pumpkin Pie for $52 per meal. We are also selling our amazing Appetizer Charcuterie Boards for pick up. Small 2-3 ppl $30, Medium 4-5 ppl $65 and Large 6-10 ppl $110 (with serving board to keep $145) Text your order now to 360.704.9232. As with all of our take aways this is also limited so text and order early. #frenchfoodintumwater #thisishowwedotakeaway #chefjeanpierre #growingupsimon #thewife #thursdayspecial #thanksgivingtakeaway #letsfrench #weloveholidays
Read MoreThursday Take Away!!! We Love Options!! This weeks specials are amazing!!
Entree Choices- Prime Grade 8oz Top Sirloin Steak Diane. Flame Grilled and topped with our French Cognac and Mushroom Sauce ($37 plus tax)
Salmon En Croute with Dungeness Crab, Boursin Cheese, Sautéed Mushrooms and Fresh Spinach all encased in a Flaky French Pastry ($46 plus tax)
Lamb Chops. Panko encrusted Lamb Chops served with our Pomegranate Dried Cherry Demi Glacé ($46 plus tax)
All entrees include our roasted garlic mashed potatoes and fresh vegetables
Appetizers - Bacon wrapped Dates stuffed with our Chèvre Goat Cheese and wrapped in our spiced bacon. ($13)
Wedge Salad with crumbled Blue Cheese, Tomatoes and Bacon. Topped with three Grilled Prawns ($14)
Brûléed Goat Cheese with Crostini ($14)
Desserts - Strawberry Shortscones with homemade Scones and Fresh Strawberries and Vanilla Whipped Topping ($12)
Espresso Torte ($12)
Text your order to 360.704.9232. Pick up begins at 4:15-6:00.
#LetsFrench #Jeanpierres #girlchef #elhefe #thursdaytakeaway
Read MoreThursday Take Away!! Lots of choices on this one!! This will be our last takeaway for two weeks as the staff steps back to recharge. We will see everyone July 6th!
Three dinner choices tonight ($45 plus tax)
1) Flame Grilled Rib Eye Steak topped with Sautéed Onions and Mushrooms (GF)
2) Salmon En Croute with Shrimp Moussaline and Spinach all encased in a French Pastry
3) Filet Mignon topped with Maytag Blue Cheese and our Sautéed Mushroom Bourbon Demi Glaze (GF)
All entrees include our mozzarella cheese mashed potatoes and fresh vegetables.
Appetizer Choices ($13 each)
1) Mini Charcuterie Platter with assorted cheeses, dips and salami
2) Stuffed Mushrooms with Caramelized Onions, Spicy Sausage, Boursin Cheese and topped with Pickled Ginger
Dessert ($10)
Homemade Strawberry Lemon Shortscones with Spooner Farm Strawberries.
Text your order to 360.704.9232. Pick up tonight with time slots available between 4-6
#letsfrench #simonnation #thursdaytakeaway #options #girlchef #elhefe #thisishowwedotakeaway
Read MoreThursday Take Away!!! Fresh like Spring!! Baked Salmon topped with our Housemade Pineapple Mango Cilantro Salsa. Served with our Steamed Basmati Rice and Fresh Vegetables. We are pairing this with our Pasta Salad with Asparagus, Tri Color Peppers, Olives and Penne Pasta. All of this for only $40. Text your order now to 360.704.9232. Pick up slots are available between 4:00-5:30 #weboughtafoodtrucktoo #thursdaydinner #simonnation #letsfrench #mangosalsa #springtime #patioreopensintwomonths #thewife #elhefe #simonnation
Read MoreThursday Take Away!!! Hazelnut Encrusted Chicken stuffed with Chèvre Goat Cheese. Served with our Mozzerella Cheese Mashed Potatoes and Fresh Vegetables. 35$ inclusive. Please text your order to 360.704.9232. Let us know your pick up time between 4:00-5:30. #weboughtafoodtrucktoo #simonnation #takeaway #thewife #letsfrench #hazelnutchicken
Read MoreCelebrating our heritage with this Black History Month Special! Every year we look forward to this as we honor our culture and tradition using Papa Simons old school family recipes for the entire meal! BBQ Pork Ribs, BBQ Chicken, Red Beans with Smoked Ham Hocks and Sausage, Rice, Collard Greens and Shanks, Mac and Cheese. Serving this with homemade Cornbread and Peach Cobbler for $47 plus tax. Orders available for pick up on Thursday February 23rd from 4:00-5:30. Text your order now to 360.704.9232. Limited Quantity so order now! #letsfrench #bbq #collardgreens #takeaway #thewife #simonnation #weboughtafoodtrucktoo #deaconsimon #elhefe #cornbread #tradition #papasimonstarteditall
Read MoreThursday Night Take Away!!!!! Love this one!!! Chicken Drambouie! So yummy!!!! Panko encrusted Chicken Breast topped with our Drambouie Liquor and Mushroom Cream Sauce! Served with our Homemade Mashed Potatoes and Fresh Vegetables for only $27 plus tax. Text your order now for Thursday pick up. Set your pick up time between 4:00-5:30. 360.704.9232. #jeanpierresthree16 #thechefandtheserver #growingupsimon #raisedinarestaurant #letsfrench #frenchfoodintumwater #thewife #alovestorydisguisedasarestaurant #elhefe #chickendrambouie
Read MoreThursday Night Take Away!!! Comfort food this week! Our traditional Chicken Marsala served over homemade mashed potatoes and vegetables. Let us do the cooking on Thursday. Txt your order to 360.704.9232. Pick up
Between 4:00-5:30. $24 plus tax. #wejustboughtafoodtrailer #jeanpierresthree16 #thechefandtheserver #growingupsimon #raisedinarestaurant #letsfrench #marsala #supportlocal #thewife
Read MoreThursday Take Away!!! Salmon Wellington! Fresh Salmon topped with Spinach, Artichoke and French Boursin Herbed Cheese all wrapped in a Traditional French Pastry and baked in the oven. Served with our famous Mozzarella Cheese Mashed Potatoes and Fresh Vegetables. All for only $38 plus tax! Text your order now for tomorrows special to 360.704.9232. Pick up begins at 4:15-5:30. (Requests can be made prior for a later pick up). Always limited-always amazing!! #weboughtafoodtrucktoo #simonnation #takeaway #thewife #salmon #frenchpastry #thisishowwedotakeaway #salmonfordinner #elhefe
Read MoreThursday Take Away!!! Our Baked Salmon topped with Artichoke Lemon Crème served with our Mozzarella Cheese Mashed Potatoes and Fresh Vegetables. We are pairing this with our homemade Creme Brûlée for a great meal! Only $34 plus tax. Text your order now to 360.704.9232. Pick up starts Thursday at 4:00 till 5:30 (make arrangements ahead of time for later pickup if needed) Don’t forget we are having our Traditional New Years Day BBQ Takeaway also, that will be posted towards the end of the week! #weboughtafoodtrucktoo #frenchfoodintumwater #thisishowwedotakeaway #chefjeanpierre #growingupsimon #raisedinarestaurant #salmonartichoke #letsfrench
Read MoreThursday Take Away!!! My absolute fav!!!! Our Dijon and Panko encrusted lamb served with fresh vegetables and Cous Cous. We are serving this alongside our housemade Raspberry Chocolate Torte for only $47 plus tax. This is such an amazing dinner!!!! Txt you order to 360.704.9232 for Thursday Night Take Away!!! Pick up starts at 4:15-5:30 #weboughtafoodtrucktoo #frenchfoodintumwater #thisishowwedotakeaway #chefjeanpierre #growingupsimon #raisedinarestaurant #Letsfrench #frenchfoodintumwater #thisishowwedotakeaway #chefjeanpierre #thewife
Read MoreThursday Take Away!! I love this one!!!!!! Chicken Parmesan with our Fire Roasted Tomato Marinara Sauce over our famous homemade Mac and Cheese. Topped with Mozzarella and Fresh Basil. Served with fresh vegetables for $26 plus tax. Text your order now to 360.704.9232 Take away available from 4:15 till 5:30 please. #weboughtafoodtrucktoo #frenchfoodintumwater #thisishowwedotakeaway #chefjeanpierre #raisedinarestaurant #thewife #growingupsimon #letsfrench #chickenparm
Read MoreThursday Take Away!!! Our famous Chicken Dijon!!!! Hand pounded Chicken Breast encrusted in Panko and topped off with our Honey Dijon Mustard Cream Sauce. We are serving this over our Garlic Mashed Potatoes and Fresh Vegetables for only $23 plus tax. Txt your order to 360.704.9232 to order your dinner! Pick up starts at 4:15. Please have last order picked up by 5:30 (unless other arrangements are made prior) #weboughtafoodtrucktoo #frenchfoodintumwater #thisishowwedotakeaway #chefjeanpierre #raisedinarestaurant #thewife #letsfrench #chickendijon
Read MoreWe thank each and everyone of you that has pre ordered for yourself, your family and your friends for our annual Thanksgiving Dinner Take Away. We have sold out but will be doing another amazing special Christmas Eve and New Years Eve. Always remember that we do offer our Thursday take aways each Thursday afternoon as well.
Read MoreThursday night Take Away!! Our Fresh Baked Salmon topped with a Lemon Artichoke Cream Cheese. Served over our Mozzarella Cheese Mashed Potatoes and Fresh Vegetables. We are serving this alongside our house salad for $30 plus tax. Order now and pick up this afternoon. Text now to 360.704.9232 (text only-call if can’t text) Pick up starts at 4:15. #frenchfoodintumwater #thisishowwedotakeaway #chefjeanpierre #growingupsimon #thewife #thursdayspecial #salmonartichoke #letsfrench #raisedinarestaurant #weboughtafoodtrucktoo #weloveartichokes
Read MoreThursday Take Away!! Always a fan favorite!! Sliced Filet Mignon and Penne Pasta with our Sundried Tomato Pesto Gorgonzola Cream! Flavorful sliced Filet Mignon,Sautéed Mushrooms, Spinach, Crumbled Gorgonzola and Sundried Tomatoes make this pasta dish a winner! We are serving this alongside our house salad for $36 plus tax. Orders only taken via text at 360.704.9232. Pick up begins at 4:15-5:30 (later if prior arrangements are made). Not available for those dining in. #jeanpierresthree16 #thechefandtheserver #growingupsimon #raisedinarestaurant #thewife #wejustboughtafoodtrailer #letsfrench #servingupthursdaydinner
Read MoreOur #1 Thursday seller!!!Thursday Take Away!!! Yes!! Thursday only!! Flame Grilled Steak Diane! This is our Prime Grade New York Steak, flame broiled and topped with the Classic Diane Sauce of Cognac, Cream and Mushrooms. We are serving this with our Roasted Garlic Mozzarella Cheese Mashed Potatoes and Fresh Vegetables. This full meal deal includes our Artichoke Dip and Crostinis for $40 plus tax. Let us prepare this entire meal so you don’t even have to do anything except enjoy on Thursday!! Place your order now by texting 360.704.9232. Pick up starts at 4:00pm-5:30pm (later if pre arranged) #jeanpierresthree16 #thechefandtheserver #growingupsimon #thursdaytakeaway #raisedinarestaurant #supportlocal #thewife #elhefe #frenchstylesteakdiane #letsfrench #wejustboughtafoodtrailer #thekitchen
Read MoreThursday Take Away!!!!!! Summer may be over but I am still lovin my BBQ!! We are featuring our slow cooked BBQ Pork Ribs served over our famous Mac and Cheese, Smoked Red Beans and Rice with Sausage and Ham Hocks and finishing up this favorite with our Banana Vanilla Pudding and Nilla Wafers all for only $37 plus tax. Pick up starts at 4:30 - 6:00. (Please ask if needed later) 360.704.9232 for texting in your order. Do not email or message for orders #supportlocaltumwater #thechefandtheserver #girlchefs #deaconsimonsrecipe #letsfrench #culinarybadass #kerrismacandcheese #bbqfrenchstyle
Read MoreThursday Night Take Away! The first of the Autumn Dinner Menu! Very limited so order soon. Slow Roasted Lamb Shank with our Fig and Mushroom Demi Glacé over a mound of Roasted Garlic Mashed Potatoes and Green Beans. We are serving this alongside our amazing Chocolate Torte for only $42 plus tax. Text your order to 360.704.9232. Pick up starts at 4:30. This will sell out so text early! #thechefandtheserver #girlchefs #growingupsimon #thursdaytakeaway #raisedinarestaurant #elehefe #thewife #thekitchen #lambshank #letsfrench
Read MoreThursday Take Away! As always very limited and this one will go fast. This is our French inspired Pork Calvados! Hand cut Pork Tenderloin, encrusted in Chopped Pecans and served over our homemade Mashed Potatoes with our Calvados Brandy and Apple Cream Sauce. We are serving this with Fresh Vegetables and our House Salad for only $30 plus tax! This has always been a house favorite so order now at 360.704.9232. Pick up starts at 4pm with times available till about 5:30! #thechefandtheserver #girlchefs #growingupsimon #elehefe #thekitchen #thursdaytakeaway #raisedinarestaurant #LetsFrench #thewife #porkcalvados
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