Thursday Take Away!! Pork Carnitas and Fajita Seasoned Chicken. Choose one or the other or order the combo platter!!! Seasoned slow cooked Pork, Chicken or Combo, served with Basmati rice, seasoned black and pinto beans with sweet onions and cilantro, sautéed mild red peppers, cilantro lime sour cream, flour tortillas, Fresh lime Juanitas Chips and Cheese Sauce !! Serving this with our Caramel Pecan Habanero Torte (low spice). This is an amazing meal all for only $48 plus tax!!! Txt your order now to 360.704.9232. This is one of our favs!!! #thechefandtheserver #elhefe #LetsFrench #carnitas #thursdaytakeaway

Read More

Thursday Take Away!! Tho the restaurant will be closed for indoor dining until Thursday October 17th for our annual staff break, we are still doing our Thursday Take Away!! This week we are offering some of our favorite Salmon dinners!

1) King Salmon topped with our Lemon Artichoke Creme ($26)

2) King Salmon with Local Huckleberry Sauce ($24)

3) King Salmon with Bacon Wrapped Prawns and Citrus Mai Ploy ($30)

4) King Salmon with French Boursin Cheese and Homemade Bacon Jam ($28)

5) King Salmon with Sautéed Chanterells, Avacado and French Brie ($30)

6) King Salmon with Sautéed Prawns, Mushrooms and Tomatoes ($30)

These dinners range $24-$30 each (plus tax) and will be available for pick up times starting at 4:15 until 6:00! Just text your order to +1 (360) 972-8256. Just text your name, your choice of dinner and the time you would like to pick up! Our food truck is also up and going and we will be doing Burgers, Brats, Brews and Snacks again in two weeks!

#thechefandtheserver #LetsFrench #Chef #elhefe #salmoninthenorthwest #bestsalonnearme #feellikesalmonfordinner

Read More

Monday afternoon pop-up at Jean-Pierre's Three16. It’s food truck time!!! Check out our food truck “The Kitchen” at Jean-Pierre’s. Tomorrow we decided to do our assortment of amazing burgers and treats!

1) Teryaki Burger with marinated grilled pineapple, sliced ham and swiss cheese,

2) French Burger with Boursin cheese and homemade bacon jam

3) Cowboy Burger with onion rings, bbq sauce, Pepperjack cheese and bacon

4) Mushroom Swiss burger with local Chanterelles and button mushrooms

These are 1/3 pound burgers served with beer batter fries

1) Rocky Road bars

2) rice crispy treats

3) homemade scones

4) chocolate torte

Assorted beverages available

Dine on the deck or take home and enjoy. Open 3:00-7:00

#thechefandtheserver #foodtruck #thekitchenatjeanpierres #mondayfunday #letsfrench #elhefe #chef #burgertime

Read More

Thursday Take Away!! We have some great specials for the week @ Jean-Pierre's Three16! Always txt early to reserve yours for Thursday. 360.704.9232

1) Lemon Broccoli Chicken with Penne Pasta, Grilled Chicken Breast, Fresh Broccoli and a light Lemon Cream Sauce (with tax $34)

2) Baked Salmon topped with Lemon Artichoke Cream Cheese, served with Baked Potato (sour cream chive butter on the side) and Fresh Vegetables (with tax $36.)

3) Homemade Meatloaf Topped with Brown Gravy served with Mashed Potatoes and Fresh Vegetables ($35.)

4) Petite Filet Mignon with Housemade Hollandaise Sauce, Baked Potato and Fresh Vegetables (with tax $43.)

5)Raspberry Chocolate Torte (with tax $13)

#jeanpierresthree16 #girlchefsinthehouse #thechefandtheserver #chefjeanpierre #bestofthesouthsound #letsfrench #wehavegreatcustomers #welovewhatwedo #thursdayfunday

Read More

Thursday Take Away!!!! Because these are just to good to pass up! Two options for dinner tonight! Salmon En Croute or Chicken Dijon. The Salmon is topped with Spinach and Artichoke Cream Cheese all wrapped in a French Pastry and the Chicken Dijon is encrusted in PanKo and served with our Dijon Cream Sauce. Both dinners served with our homemade mashed potatoes and fresh vegetables! Text you order now for Thursday pick up. Pick up from 4-6. Salmon En Croute (with tax $40) Chicken Dijon (with tax $33). 360.704.9232. #jeanpierresthree16 #thechefandtheserver #girlchefsinthehouse #chefjeanpierre #bestofthesouthsound #thursdaytakeaway #letsfrench #salmonandchickenspecials

Read More

Thank you for the opportunity to be part of your holiday! Thanksgiving Dinner Take Away!! Each individual dinner is served hot and ready to eat in our microwaveable, dishwasher friendly, reusable meal containers. Pick up times offered between 11-3:30 on Thanksgiving Day. Dinner includes Slow Roasted Turkey (a combination of light and dark meat), homemade Mashed Potatoes and Turkey Gravy, Sweet Potatoes, Stuffing, Green Bean Casserole (with Chefs famous mushroom soup), Cranberry Sauce and Pumpkin Pie for $52 per meal. We are also selling our amazing Appetizer Charcuterie Boards for pick up. Small 2-3 ppl $30, Medium 4-5 ppl $65 and Large 6-10 ppl $110 (with serving board to keep $145) Text your order now to 360.704.9232. As with all of our take aways this is also limited so text and order early. #frenchfoodintumwater #thisishowwedotakeaway #chefjeanpierre #growingupsimon #thewife #thursdayspecial #thanksgivingtakeaway #letsfrench #weloveholidays

Read More

Thursday Take Away!!! We Love Options!! This weeks specials are amazing!!

Entree Choices- Prime Grade 8oz Top Sirloin Steak Diane. Flame Grilled and topped with our French Cognac and Mushroom Sauce ($37 plus tax)

Salmon En Croute with Dungeness Crab, Boursin Cheese, Sautéed Mushrooms and Fresh Spinach all encased in a Flaky French Pastry ($46 plus tax)

Lamb Chops. Panko encrusted Lamb Chops served with our Pomegranate Dried Cherry Demi Glacé ($46 plus tax)

All entrees include our roasted garlic mashed potatoes and fresh vegetables

Appetizers - Bacon wrapped Dates stuffed with our Chèvre Goat Cheese and wrapped in our spiced bacon. ($13)

Wedge Salad with crumbled Blue Cheese, Tomatoes and Bacon. Topped with three Grilled Prawns ($14)

Brûléed Goat Cheese with Crostini ($14)

Desserts - Strawberry Shortscones with homemade Scones and Fresh Strawberries and Vanilla Whipped Topping ($12)

Espresso Torte ($12)

Text your order to 360.704.9232. Pick up begins at 4:15-6:00.

#LetsFrench #Jeanpierres #girlchef #elhefe #thursdaytakeaway

Read More

Thursday Take Away!! Lots of choices on this one!! This will be our last takeaway for two weeks as the staff steps back to recharge. We will see everyone July 6th!

Three dinner choices tonight ($45 plus tax)

1) Flame Grilled Rib Eye Steak topped with Sautéed Onions and Mushrooms (GF)

2) Salmon En Croute with Shrimp Moussaline and Spinach all encased in a French Pastry

3) Filet Mignon topped with Maytag Blue Cheese and our Sautéed Mushroom Bourbon Demi Glaze (GF)

All entrees include our mozzarella cheese mashed potatoes and fresh vegetables.

Appetizer Choices ($13 each)

1) Mini Charcuterie Platter with assorted cheeses, dips and salami

2) Stuffed Mushrooms with Caramelized Onions, Spicy Sausage, Boursin Cheese and topped with Pickled Ginger

Dessert ($10)

Homemade Strawberry Lemon Shortscones with Spooner Farm Strawberries.

Text your order to 360.704.9232. Pick up tonight with time slots available between 4-6

#letsfrench #simonnation #thursdaytakeaway #options #girlchef #elhefe #thisishowwedotakeaway

Read More

Thursday Take Away!!! Fresh like Spring!! Baked Salmon topped with our Housemade Pineapple Mango Cilantro Salsa. Served with our Steamed Basmati Rice and Fresh Vegetables. We are pairing this with our Pasta Salad with Asparagus, Tri Color Peppers, Olives and Penne Pasta. All of this for only $40. Text your order now to 360.704.9232. Pick up slots are available between 4:00-5:30 #weboughtafoodtrucktoo #thursdaydinner #simonnation #letsfrench #mangosalsa #springtime #patioreopensintwomonths #thewife #elhefe #simonnation

Read More

Thursday Take Away!!! Hazelnut Encrusted Chicken stuffed with Chèvre Goat Cheese. Served with our Mozzerella Cheese Mashed Potatoes and Fresh Vegetables. 35$ inclusive. Please text your order to 360.704.9232. Let us know your pick up time between 4:00-5:30. #weboughtafoodtrucktoo #simonnation #takeaway #thewife #letsfrench #hazelnutchicken

Read More

Celebrating our heritage with this Black History Month Special! Every year we look forward to this as we honor our culture and tradition using Papa Simons old school family recipes for the entire meal! BBQ Pork Ribs, BBQ Chicken, Red Beans with Smoked Ham Hocks and Sausage, Rice, Collard Greens and Shanks, Mac and Cheese. Serving this with homemade Cornbread and Peach Cobbler for $47 plus tax. Orders available for pick up on Thursday February 23rd from 4:00-5:30. Text your order now to 360.704.9232. Limited Quantity so order now! #letsfrench #bbq #collardgreens #takeaway #thewife #simonnation #weboughtafoodtrucktoo #deaconsimon #elhefe #cornbread #tradition #papasimonstarteditall

Read More

Thursday Night Take Away!!!!! Love this one!!! Chicken Drambouie! So yummy!!!! Panko encrusted Chicken Breast topped with our Drambouie Liquor and Mushroom Cream Sauce! Served with our Homemade Mashed Potatoes and Fresh Vegetables for only $27 plus tax. Text your order now for Thursday pick up. Set your pick up time between 4:00-5:30. 360.704.9232. #jeanpierresthree16 #thechefandtheserver #growingupsimon #raisedinarestaurant #letsfrench #frenchfoodintumwater #thewife #alovestorydisguisedasarestaurant #elhefe #chickendrambouie

Read More

Thursday Night Take Away!!! Comfort food this week! Our traditional Chicken Marsala served over homemade mashed potatoes and vegetables. Let us do the cooking on Thursday. Txt your order to 360.704.9232. Pick up

Between 4:00-5:30. $24 plus tax. #wejustboughtafoodtrailer #jeanpierresthree16 #thechefandtheserver #growingupsimon #raisedinarestaurant #letsfrench #marsala #supportlocal #thewife

Read More

Thursday Take Away!!! Salmon Wellington! Fresh Salmon topped with Spinach, Artichoke and French Boursin Herbed Cheese all wrapped in a Traditional French Pastry and baked in the oven. Served with our famous Mozzarella Cheese Mashed Potatoes and Fresh Vegetables. All for only $38 plus tax! Text your order now for tomorrows special to 360.704.9232. Pick up begins at 4:15-5:30. (Requests can be made prior for a later pick up). Always limited-always amazing!! #weboughtafoodtrucktoo #simonnation #takeaway #thewife #salmon #frenchpastry #thisishowwedotakeaway #salmonfordinner #elhefe

Read More

Thursday Take Away!!! Our Baked Salmon topped with Artichoke Lemon Crème served with our Mozzarella Cheese Mashed Potatoes and Fresh Vegetables. We are pairing this with our homemade Creme Brûlée for a great meal! Only $34 plus tax. Text your order now to 360.704.9232. Pick up starts Thursday at 4:00 till 5:30 (make arrangements ahead of time for later pickup if needed) Don’t forget we are having our Traditional New Years Day BBQ Takeaway also, that will be posted towards the end of the week! #weboughtafoodtrucktoo #frenchfoodintumwater #thisishowwedotakeaway #chefjeanpierre #growingupsimon #raisedinarestaurant #salmonartichoke #letsfrench

Read More

Thursday Take Away!!! My absolute fav!!!! Our Dijon and Panko encrusted lamb served with fresh vegetables and Cous Cous. We are serving this alongside our housemade Raspberry Chocolate Torte for only $47 plus tax. This is such an amazing dinner!!!! Txt you order to 360.704.9232 for Thursday Night Take Away!!! Pick up starts at 4:15-5:30 #weboughtafoodtrucktoo #frenchfoodintumwater #thisishowwedotakeaway #chefjeanpierre #growingupsimon #raisedinarestaurant #Letsfrench #frenchfoodintumwater #thisishowwedotakeaway #chefjeanpierre #thewife

Read More

Thursday Take Away!! I love this one!!!!!! Chicken Parmesan with our Fire Roasted Tomato Marinara Sauce over our famous homemade Mac and Cheese. Topped with Mozzarella and Fresh Basil. Served with fresh vegetables for $26 plus tax. Text your order now to 360.704.9232 Take away available from 4:15 till 5:30 please. #weboughtafoodtrucktoo #frenchfoodintumwater #thisishowwedotakeaway #chefjeanpierre #raisedinarestaurant #thewife #growingupsimon #letsfrench #chickenparm

Read More

Thursday Take Away!!! Our famous Chicken Dijon!!!! Hand pounded Chicken Breast encrusted in Panko and topped off with our Honey Dijon Mustard Cream Sauce. We are serving this over our Garlic Mashed Potatoes and Fresh Vegetables for only $23 plus tax. Txt your order to 360.704.9232 to order your dinner! Pick up starts at 4:15. Please have last order picked up by 5:30 (unless other arrangements are made prior) #weboughtafoodtrucktoo #frenchfoodintumwater #thisishowwedotakeaway #chefjeanpierre #raisedinarestaurant #thewife #letsfrench #chickendijon

Read More

We thank each and everyone of you that has pre ordered for yourself, your family and your friends for our annual Thanksgiving Dinner Take Away. We have sold out but will be doing another amazing special Christmas Eve and New Years Eve. Always remember that we do offer our Thursday take aways each Thursday afternoon as well.

Read More

Thursday night Take Away!! Our Fresh Baked Salmon topped with a Lemon Artichoke Cream Cheese. Served over our Mozzarella Cheese Mashed Potatoes and Fresh Vegetables. We are serving this alongside our house salad for $30 plus tax. Order now and pick up this afternoon. Text now to 360.704.9232 (text only-call if can’t text) Pick up starts at 4:15. #frenchfoodintumwater #thisishowwedotakeaway #chefjeanpierre #growingupsimon #thewife #thursdayspecial #salmonartichoke #letsfrench #raisedinarestaurant #weboughtafoodtrucktoo #weloveartichokes

Read More