August 15th Take Away Special

Thursday Take Away!!!!  Because these are just to good to pass up! Two options for dinner tonight! Salmon En Croute or Chicken Dijon. The Salmon is topped with Spinach and Artichoke Cream Cheese all wrapped in a French Pastry and the Chicken Dijon is encrusted in PanKo and served with our Dijon Cream Sauce. Both dinners served with our homemade mashed potatoes and fresh vegetables! Text you order now for Thursday pick up. Pick up from 4-6. Salmon En Croute (with tax $40) Chicken Dijon (with tax $33). 360.704.9232. #jeanpierresthree16 #thechefandtheserver #girlchefsinthehouse #chefjeanpierre #bestofthesouthsound #thursdaytakeaway #letsfrench #salmonandchickenspecials