Thursday, august 4th, take away special

Chef is creating his amazing Chicken Drambouie!  Panko encrusted Chicken Breast topped with Sautéed Mushrooms and our Drambouie Cream Sauce. Served with Parmesan Mashed Potatoes and Fresh Vegetables! Sous Chef Airyl is pairing this up with her famous Artichoke Dip! Just $34 plus tax. Let us do the cooking for you!!#jeanpierresthree16 #thechefandtheserver #girlchefs #growingupsimon #on raisedinarestaurant #thewife #chefslife #chickendrambouie #wealsojustboughtafoodtrailer #waittillyouseewhatwearedoingnext