A DESTINATION
We invite you to share with us our hospitality and creations. We want our guests to be part of our life and experience food the way that we experience food; as a way to connect to people, enjoy life, and discover new flavors!
food wine social
At Jean-Pierre’s Three16 we offer you the opportunity to dine in, or take out! Inquire below about reservations and our take out specials!
Executive Chef Jean-Pierre was born and raised in a small town in the Champagne region of France. Growing up his mother and grand-father taught him that meal-time was about more than just the food they created. It was about bringing together family and friends. It was talking about your day, discussing dreams, and sharing memories.
Chef says that when he prepares food, it brings him back to his childhood and reminds him that meals are more than food. It is about fostering relationships, having people enjoy discussing their day, their dreams, and celebrations. At Jean-Pierre’s Three16 it’s all about relationships: food, wine, social.
The Kitchen
JEAN-PIERRE
EXECUTIVE CHEF
“I was aware, at an incredibly young age, that food has the ability to evoke memories, thoughts, love and excitement. I want to be part of that.”
KERRI
THE WIFE
“My life revolves around hospitality. It is who I am at my core. I love what I do, the team I get to work with - my family - and the guests I get to share my passion with. This restaurant is my legacy and I will continue to make great.”
